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Happy sky bakery celebrate the true taste of bread, the way its meant to taste

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Our highly skilled Japanese bakers produce Japanese breads and pastries without adding any unnecessary preservatives. We believe our simply good ingredients gives simply good effects. We bake a little differently everyday to correspond the temperature and humidity to ensure our quality.

★5 Best bakeries in London

....The times, Timeout London

HAPPY SKY BAKERY
94 Askew Rd, London, UK  W12 9BL

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Illustrated by @TAKAGI caperan

​Baking time schedule 

Friday 

9:00

Bakery open 

All butter croissant 

YUZU custard tart

Baker’s doughnuts (Yuzu / Matcha)

Cinnamon roll

Award winning Tokyo Milk Loaf (thin / thick sliced)

FUJI Farmhouse white 

Everyday Sourdough (whole / half)

YUDANE oval roll 

 

9:30

Frankfurter 

Teriyaki chicken bun

Award winning edamame cheddar cheese 

Ham & Egg

Ham & cheese

Egg'n KARAAGE pan 

10:00-10:30

An-pan (Sweet Adzuki beans breads)

Mochi sticky rice Adzuki beans breads)

Biscuit monster (a.k.a Melon pan in Japan)

Biscuit monster with Chocolate chips 

Matcha Biscuit monster 

Chestnuts, salted butter Adzuki beans roll

 

11:00

YAKISOBA pan

Chicken KATSU sando

KARAAGE fried Chicken sando

Mochi Matcha custard cream 

Award winning chocolate volcano 

Mocchin adzuki all butter croissant 

 

+seasonal bread menu 

Saturday 

7:00 Bakery open

All butter croissant 

YUZU custard tart

Baker’s doughnuts (Yuzu / Matcha)

Cinnamon roll

Award winning Tokyo Milk Loaf (thin / thick sliced)

FUJI Farmhouse white 

Everyday Sourdough (whole / half)

YUDANE oval roll

An-pan (Sweet Adzuki beans breads)

Mochi sticky rice Adzuki beans breads)

Biscuit monster (a.k.a Melon pan in Japan)

Biscuit monster with Chocolate chips 

Matcha Biscuit monster ​

Award winning chocolate vocano

Baker’s doughnuts (Yuzu / Matcha)

Cinnamon roll

8:30

Egg'n KARAAGE pan 

Frankfurter 

Teriyaki chicken bun

Award winning edamame cheddar cheese 

Ham & Egg

Ham & cheese

9:30-

YAKISOBA pan

Chicken KATSU sando

KARAAGE fried  Chicken sando

Chestnuts, salted butter Adzuki beans roll

 

10:00-

Mocchin adzuki all butter croissant 

Mochi Matcha custard cream 

Award winning chocolate vocano

 

+seasonal bread menu 

Happy sky’s very own coffee blend 

Specifically blended to pair perfectly with our breads. Hand crafted by master coffee maker Markus coffee of LONDON 
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Happy sky bakery shop gallery 

Design by Takagi Caperan   Interior production by Oliver Hodgson studio   Photo by Oscar Lindqvist 
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As we increase our staff levels we can increase our opening times for you to offer more opportunities to visit or organise a take away.

 

We hope you will be enjoying our breads very soon...

 

Love Happy Sky

Baking Passion

Award winning baker Motoko McNulty brings  together the finest ingredients and uses traditional hand-crafting to develop the true flavors of her breads. Motoko’s life long passion for baking and search for the best techniques delivers bread bursting with authentic flavor and consistency.

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Media & Award

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Bread made with love, to be loved!

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Rise Japanese bakery & bar

close & move  ...we will announce the new address soon

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