hello! We are Happy sky bakery
Happy sky bakery celebrate the true taste of bread, the way its meant to taste.
Hello everyone,
It is our passion to bake and our desire to make our Customers happy. We are doing everything possible to increase our opening days and times but until we are fully staffed again it will be with a reduced opening timing
For the next month or two we will post our opening schedule so that you will be able to see when it’s possible to pop in. Also we will release the delivery schedule for the month on Instagram. We hope this will allow everyone to plan when they would like to visit or order a delivery.
2021 shop opening time ( We open from 15 Jan Friday )
FRIDAY 9:00-15:00
SATURDAY 7:00-15:00
Sun Mon Tue. Wed. Thurs - Closed
Baking time schedule
Friday
9:00—-
Tokyo Milk Loaf
Everyday Sourdough
Hoxton Rye sourdough
Sunflower seeds and sesame 100% Rye bread
Chocolate Brownie
10:00—
Yuzu custard cream doughnuts
Matcha custard cream doughnuts
13:00—
An-pan (Sweet Adzuki beans breads)
Mochi sticky rice Adzuki beans breads)
Biscuit monster
Biscuit monster with Chocolate chips
Matcha Biscuit monster
Square custard cream bun
As we increase our staff levels we can increase our opening times for you to offer more opportunities to visit or organise a delivery.
We hope you will be enjoying our breads very soon...
Love Happy Sky
Saturday
7:00—-
Tokyo Milk Loaf
Everyday Sourdough
Hoxton Rye sourdough
Sunflower seeds and sesame 100% Rye bread
Chocolate Brownie
Yuzu custard cream doughnuts
Matcha custard cream doughnuts
An-pan (Sweet Adzuki beans breads)
Mochi sticky rice Adzuki beans breads)
Biscuit monster
Biscuit monster with Chocolate chips
Matcha Biscuit monster
Square custard cream bun
8:00-
YAKISOBA Roll
Chicken KATSU sandwich
Japanese style Fried Chicken sandwich
Japanese style Fried prown EBI sandwich
9:00—-
Frankfurter
Teriyaki chicken bun
Edamame cheese
Chestnuts, salted butter Adzuki beans roll
9;30—
Fresh fruit and whipped cream sandwich (フルーツサンド）
Strawberry….. and various seasonal fruit
Our highly skilled Japanese bakers produce Japanese breads and pastries without adding any unnecessary preservatives. We believe our simply good ingredients gives simply good effects. We bake a little differently everyday to correspond the temperature and humidity to ensure our quality.
Award winning baker Motoko McNulty brings together the finest ingredients and uses traditional hand-crafting to develop the true flavors of her breads. Motoko’s life long passion for baking and search for the best techniques delivers bread bursting with authentic flavor and consistency.
Bread made with love, to be loved!
TIME OUT LONDON
ANA Culinary Journey
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