Shokupan (Japanese Loaf)
What's Japanese Loaf
Happy Sky Bakery is proud to introduce our highest grade loaf, the Tokyo Milk Loaf. Made using our special high temperature, deep fermentation technique. It is a loaf with a consistency beyond that of ordinary bread. This unique bread has a wonderful pillowy softness and fine fluffy texture. Unlike most modern bread production we insist upon using only pure, whole ingredients and no chemical short-cut methods. This achieves what we consider to be the pinnacle of taste and consistency. Suitable as simple fresh-serve bread, or for toasting, it compliments any sandwich filling. Enjoyed best in sliced widths of 12.50mm or 20mm. This is our finest loaf, now available in wholesale quantities.
We look forward to your enjoyment of our craftsmanship...
With love, from Happy Sky