Happy sky bakery celebrate the true taste of bread, the way its meant to taste
Our highly skilled Japanese bakers produce Japanese breads and pastries without adding any unnecessary preservatives. We believe our simply good ingredients gives simply good effects. We bake a little differently everyday to correspond the temperature and humidity to ensure our quality.
★5 Best bakeries in London
....The times, Timeout London
HAPPY SKY BAKERY
94 Askew Rd, London, UK W12 9BL
Illustrated by @TAKAGI caperan
Baking time schedule
Friday
9:00
Bakery open
All butter croissant
YUZU custard tart
Baker’s doughnuts (Yuzu / Matcha)
Cinnamon roll
Award winning Tokyo Milk Loaf (thin / thick sliced)
FUJI Farmhouse white
Everyday Sourdough (whole / half)
YUDANE oval roll
9:30
Frankfurter
Teriyaki chicken bun
Award winning edamame cheddar cheese
Ham & Egg
Ham & cheese
Egg'n KARAAGE pan
10:00-10:30
An-pan (Sweet Adzuki beans breads)
Mochi sticky rice Adzuki beans breads)
Biscuit monster (a.k.a Melon pan in Japan)
Biscuit monster with Chocolate chips
Matcha Biscuit monster
Chestnuts, salted butter Adzuki beans roll
11:00
YAKISOBA pan
Chicken KATSU sando
KARAAGE fried Chicken sando
Mochi Matcha custard cream
Award winning chocolate volcano
Mocchin adzuki all butter croissant
+seasonal bread menu
Saturday
7:00 Bakery open
All butter croissant
YUZU custard tart
Baker’s doughnuts (Yuzu / Matcha)
Cinnamon roll
Award winning Tokyo Milk Loaf (thin / thick sliced)
FUJI Farmhouse white
Everyday Sourdough (whole / half)
YUDANE oval roll
An-pan (Sweet Adzuki beans breads)
Mochi sticky rice Adzuki beans breads)
Biscuit monster (a.k.a Melon pan in Japan)
Biscuit monster with Chocolate chips
Matcha Biscuit monster
Award winning chocolate vocano
Baker’s doughnuts (Yuzu / Matcha)
Cinnamon roll
8:30
Egg'n KARAAGE pan
Frankfurter
Teriyaki chicken bun
Award winning edamame cheddar cheese
Ham & Egg
Ham & cheese
9:30-
YAKISOBA pan
Chicken KATSU sando
KARAAGE fried Chicken sando
Chestnuts, salted butter Adzuki beans roll
10:00-
Mocchin adzuki all butter croissant
Mochi Matcha custard cream
Award winning chocolate vocano
+seasonal bread menu
Happy sky’s very own coffee blend
Specifically blended to pair perfectly with our breads. Hand crafted by master coffee maker Markus coffee of LONDON
Happy sky bakery shop gallery
Design by Takagi Caperan Interior production by Oliver Hodgson studio Photo by Oscar Lindqvist
As we increase our staff levels we can increase our opening times for you to offer more opportunities to visit or organise a take away.
We hope you will be enjoying our breads very soon...
Love Happy Sky
Baking Passion
Award winning baker Motoko McNulty brings together the finest ingredients and uses traditional hand-crafting to develop the true flavors of her breads. Motoko’s life long passion for baking and search for the best techniques delivers bread bursting with authentic flavor and consistency.
Media & Award
