フレッシュな牛乳と卵をたっぷり使い、しっとりもちもち、ほんのりあまい湯種食パンです。90度の高温でパン生地を捏ね、その後は長期低温発酵させることで深みのある味わいを実現しました。トーストしていただくとさらに香り高く美味しくいただけます。
 
 
 
Made using our special high temperature, deep fermentation technique. It is a loaf with a consistency beyond that of ordinary bread. This unique bread has a wonderful pillowy softness and fine fluffy texture.
 
 
 
The Loaf can be frozen to keep longer.
 
When it is time to eat, you can slowly defrost overnight. Also, You can add frozen slices directly to the toaster if you want to have toast without needing to defrost. Normally one push is enough, but depending on your preference you can add another push if you need more a well-done toast.