Bread for everyday life, baked with care.

Our breads are made using carefully chosen ingredients and time-honoured techniques, refined through years of baking.

From soft everyday loaves to pastries shaped by French techniques and Japanese sensibility, each bread is baked with attention, balance, and consistency.

We bake in small batches, adjusting to the rhythm of each day, so our bread can be enjoyed as part of everyday life.

Our Philosophy

Crafted with time, guided by the Japanese shokunin spirit.
At Happy Sky Bakery, we are dedicated to craft, precision, and continuous refinement. Our dough is slowly developed over up to 72 hours through low-temperature fermentation, bringing out the natural depth and sweetness of the flour.

We work without additives, using only carefully selected ingredients — flour, water, salt, and our own natural starter. With such simplicity, every detail matters. Each day, the dough is different.

We observe, touch, and feel — adapting to the rhythm of nature. True quality is built in the unseen work. Nothing is rushed. Nothing is compromised.

We continue to learn, always in pursuit of better bread.

Featured Breads

Tokyo Honey Toast

Made with our Japanese milk loaf, soaked in honey and French butter, then baked until golden - crispy outside, soft and fluffy inside.

4.60

Nama Shokupan

Shokupan (Japanese Milk Bread) - our premium soft loaf made with rich cream, incredibly fluffy with a smooth, luxurious finish.

8.90

Melon Pan

A classic Japanese sweet bun with a soft, fluffy interior and a light, cookie-like crust on top.

4.60

Salt Butter Roll

Our viral Japanese salted butter roll, slowly fermented over 72 hours to develop deep flavor - light, airy, and rich with buttery goodness.

3.80

An Pan Red Bean Paste

A traditional Japanese sweet bun filled with An (red bean paste).

4.60

Chicken Katsu Curry Pan

A Japanese-style bread filled with a hearty, chunky curry, topped with a crispy pork cutlet.

6.20

Croissant

Award-winning croissant — made over 72 hours, with a crispy exterior and a soft, buttery inside.

4.00

Matcha Ribbon

Bestseller - our signature Mochi Matcha Croissant, made with a crispy matcha croissant using premium Kyoto matcha, filled with soft, chewy matcha mochi sticky rice

7.80

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